Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
10 |
Boil
|
90 min |
19.33 |
27.3% |
|
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
1 min |
0.56 |
72.7% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.7 L |
|
Infusion |
-- |
64 °C |
75 min |
|
17.4 L |
|
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Gypsum
|
|
Water Agt |
Boil |
90 min. |
|
4 g |
Calc Chloride
|
|
Water Agt |
Boil |
90 min. |
Target Water Profile
Balanced Profile
"Saison" Saison beer recipe by Tom Davis. All Grain, ABV 5.86%, IBU 19.89, SRM 8.09, Fermentables: (Pilsner, White Wheat, Munich - 60L, CaraMunich I) Hops: (Magnum, Hallertau Hersbrucker) Other: (Gypsum, Calc Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-15 09:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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