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Chinook Simcoe Smoked Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.17 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday November 7th 2016

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

31.0

SRM (morey):

28.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	United Kingdom - Maris Otter Pale3.25 kg Maris Otter Pale	38	3.75	52.2%
0.94 kg	United Kingdom - Crystal 45L0.94 kg Crystal 45L	34	45	15.1%
0.83 kg	United Kingdom - Brown0.83 kg Brown	32	65	13.3%
0.21 kg	United Kingdom - Black Patent0.21 kg Black Patent	27	525	3.4%
1 kg	German - Smoked Malt1 kg Smoked Malt	37	3	16.1%
6.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	10	First Wort	0 min	12.67	8.4%
42 g	Chinook42 g Chinook Hops	Pellet	12.7	Boil	5 min	11.13	17.6%
23 g	Columbus23 g Columbus Hops	Pellet	14.9	Boil	5 min	7.15	9.6%
36 g	Chinook36 g Chinook Hops	Pellet	12.7	Aroma	0 min		15.1%
66 g	Columbus66 g Columbus Hops	Pellet	14.9	Aroma	0 min		27.6%
52 g	Simcoe52 g Simcoe Hops	Pellet	12.2	Dry Hop	5 days		21.8%
239 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	12.67	8.4%
78 g	Chinook (Pellet) 78 g Chinook (Pellet) Hops	11.13	32.7%
89 g	Columbus (Pellet) 89 g Columbus (Pellet) Hops	7.15	37.2%
52 g	Simcoe (Pellet) 52 g Simcoe (Pellet) Hops		21.8%
239 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.62 L	Temperature	--	67 °C	60 min
22.28 L	Sparge	--	77 °C	15 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Haresy77

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
42	18	14	28	27	154
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

859

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Brews

Public: Yup, Shared
Last Updated: 2016-11-11 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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