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Everything is Green

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Torgeir Hovden
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday November 7th 2016

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

63.1

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	German - CaraHell0.3 kg CaraHell	34	11	4.6%
0.20 kg	United Kingdom - Crystal 45L0.2 kg Crystal 45L	34	45	3.1%
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	92.3%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	60 min	37.91	10.5%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	10 min	9.16	10.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	5 min	7.05	21.1%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Boil	5 min	8.96	14.8%
52 g	Centennial52 g Centennial Hops	Pellet	10	Dry Hop	9 days		21.9%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	9 days		21.1%
237 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	37.91	10.5%
77 g	Centennial (Pellet) 77 g Centennial (Pellet) Hops	9.16	32.4%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	7.05	21.1%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	8.96	14.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		21.1%
237 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

WLP-001 gen #7

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-02 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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