Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Pellet |
7.3 |
Boil
|
90 min |
40.2 |
88.2% |
2 g |
Citra2 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
4 min |
1.51 |
11.8% |
17 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 L |
Mäskning |
Infusion |
-- |
68 °C |
60 min |
6 L |
Lakning |
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
35 g |
Kakao
|
|
Flavor |
Boil |
15 min. |
Priming
Method: Sugar
Amount: 35g - 7 liter
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
Ferment: 2016-11-16
Bottling: 2016-11-28
OG: 1.068
FG: 1.018
ABV: 6.56%
Skummar en del vid upphällning, men tyvärr försvinner det alldeles för fort, ca 10 sekunder... Inte så kraftig maltsmak, finns en ton av choklad men på tok för lite efter vad jag siktade på.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-27 14:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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