Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
33.1 |
48.1% |
|
0.68 oz |
Magnum0.68 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
21.04 |
32.7% |
|
0.40 oz |
Saaz0.4 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
2.22 |
19.2% |
|
2.08 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.68 oz |
Magnum (Pellet) 1.6799999961571 oz Magnum (Pellet) Hops |
|
54.14 |
80.8% |
|
0.40 oz |
Saaz (Pellet) 0.39999999908503 oz Saaz (Pellet) Hops |
|
2.22 |
19.2% |
|
2.08 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Sparge |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile II
"Kitchen Sink #2" Belgian Specialty Ale beer recipe by Brewing Classic Styles. All Grain, ABV 5.73%, IBU 56.36, SRM 23, Fermentables: (Pale 2-Row, Melanoidin, CaraMunich, Munich - Dark 20L, CaraMunich II, Carafa II) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-25 01:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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