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Saison - 10 Gal Batch

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Kirk Fischer
Calories: 194 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Monday November 7th 2016

Big Ghost Saison

by Maltose Falcons

OG: 1.079 FG: 1.016 ABV: 8.3% IBU: 23

saison

by tayler

OG: 1.067 FG: 1.006 ABV: 8.1% IBU: 22

Original Gravity:

1.060

Final Gravity:

1.006

ABV (standard):

7.0%

IBU (tinseth):

20.1

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	German - Pilsner18 lb Pilsner	38	1.6	80%
1.50 lb	Belgian - Aromatic1.5 lb Aromatic	33	38	6.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.4%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	39.1	2.5	8.9%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3.7	Boil	60 min	13.85	50%
2 oz	Saaz2 oz Saaz Hops	Leaf/Whole	3.7	Boil	15 min	6.25	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	13.85	50%
2 oz	Saaz (Leaf/Whole)	6.25	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 70 °F

Yeast

Bootleg Biology - The Mad Fermentationist Saison Blend

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	68 - 80 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,005

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-10 03:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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