Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertauer Tradition30 g Hallertauer Tradition Hops |
|
Pellet |
6 |
Boil
|
60 min |
11.12 |
50% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.02 |
50% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Hallertauer Tradition (Pellet) 30 g Hallertauer Tradition (Pellet) Hops |
|
11.12 |
50% |
|
30 g |
Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops |
|
3.02 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
Repouso Protéico |
Temperature |
-- |
55 °C |
30 min |
|
33 L |
Beta Amylase |
Temperature |
-- |
63 °C |
30 min |
|
33 L |
Alfa Amylase |
Temperature |
-- |
72 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 g |
Orange
|
|
Spice |
Boil |
5 min. |
|
25 g |
Coriandro
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: Refermentação
Amount: 8
CO2 Level: 2.4 g/l |
Target Water Profile
Balanced Profile
"Cervejeiros & Cia - Witbier" Witbier beer recipe by André Nicolau. All Grain, ABV 4.72%, IBU 14.14, SRM 3.54, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Hallertauer Tradition, Tettnanger) Other: (Orange, Coriandro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-07 12:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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