Pale Ale 3 Beer Recipe | All Grain American Pale Ale by John Liston | Brewer's Friend
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Pale Ale 3

112 calories 10.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 53 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Valberg
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Monday November 7th 2016
1.037
1.007
3.9%
46.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 94.1%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 5.9%
8.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
95 g Cascade95 g Cascade Hops Pellet 6.5 Boil 60 min 32.58 41.9%
33 g Cascade33 g Cascade Hops Pellet 6.5 Boil 30 min 8.7 14.5%
33 g Cascade33 g Cascade Hops Pellet 6.5 Boil 10 min 4.1 14.5%
66 g Cascade66 g Cascade Hops Pellet 6.5 Boil 1 min 0.98 29.1%
227 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rest Infusion -- 40 °C 30 min
Infusion -- 68 °C 60 min
Starting Mash Thickness: 5.3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium chloride Water Agt Mash --
10 g Megnesium sulphate Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 400g      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 30 200 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale 3" American Pale Ale beer recipe by Valberg. All Grain, ABV 3.89%, IBU 46.36, SRM 5.66, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade) Other: (Calcium chloride, Megnesium sulphate)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-12-18 22:28 UTC
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