Brew Log History
Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12.50 g |
Magnum12.5 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
90 min |
19.24 |
64.1% |
|
7 g |
Sorachi Ace7 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
20 min |
4.51 |
35.9% |
|
19.50 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
slow sparge - - 1 hour |
Fly Sparge |
-- |
65 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
400 g |
lactose
|
|
Flavor |
Boil |
20 min. |
|
5 g |
irish moss
|
|
Fining |
Boil |
20 min. |
Target Water Profile
Edinburgh EH3
Notes
Chilled outdoors overnight in boiler
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-21 21:34 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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