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Red Chair Clone - 10 gal

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adapted from user JD 'Chads First Time' RC clone
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday November 7th 2016

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

59.7

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	58.2%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	18.2%
3 lb	German - Munich Dark3 lb Munich Dark	37	15.5	10.9%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	3.6%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	7.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	1.8%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	60 min	32.57	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	16.7	11.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	4.14	5.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	5.8	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	0.5	11.1%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop	7 days		44.4%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Pellet)	32.57	16.7%
1.50 oz	Centennial (Pellet)	20.84	16.7%
6 oz	Cascade (Pellet)	6.3	66.6%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41.2 qt	Strike water	Infusion	--	155 °F	60 min
23.2 qt	Final Sparge	Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	gypsum	Water Agt	Mash	--
1 tbsp	Irish Moss	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 488 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

978

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Brews

Public: Yup, Shared
Last Updated: 2016-11-12 04:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red Chair Clone - 10 gal

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