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The Big Boy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott Brooks
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday November 7th 2016

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

75.4

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	1.8	87.4%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	6.7%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	1.3%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	1.3%
1 lb	American - Vienna1 lb Vienna	35	4	3.4%
29.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	90 min	21.1	7.1%
1.75 oz	Chinook1.75 oz Chinook Hops	Pellet	13	Boil	90 min	42.68	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	11.59	9.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		9.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		9.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		9.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		9.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		9.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		9.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	5 days		9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Columbus (Pellet)	21.1	16.6%
1.75 oz	Chinook (Pellet)	42.68	16.7%
3 oz	Amarillo (Pellet)	11.59	28.5%
2 oz	Cascade (Pellet)	0	19%
1 oz	Centennial (Pellet)		9.5%
1 oz	Simcoe (Pellet)		9.5%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

The first hops at 90 min where FWH and boiled for 60 mins. But i put at 90 min based on what i have read so that it would give me the IBUs that it would be close to.

O min hops are flame out and hopped for 10 mins.

Yeast is washed SO5 from another IPA.

Last Updated and Sharing

725

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Brews

Public: Yup, Shared
Last Updated: 2016-11-20 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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