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Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bigwood Brewing
No Chill: 10 minute extended hop boil time
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
URL: http://www.valleyhomebrew.com/hop-blossom-results-2013.html

Created: Sunday November 6th 2016

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

20.3

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	German - Pilsner19 lb Pilsner	38	1.6	80.9%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	8.5%
1.50 lb	Belgian - CaraMunich1.5 lb CaraMunich	33	50	6.4%
1 lb	Belgian - Munich1 lb Munich	38	6	4.3%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Celeia2 oz Styrian Celeia Hops	Pellet	3.7	Boil	60 min	13.14	40%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.2	Boil	15 min	5.26	40%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.2	Boil	5 min	1.88	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Celeia (Pellet)	13.14	40%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	7.14	60%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	147 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Campden	Water Agt	Mash	--
2 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes

WLP650

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force CO₂ Level: 4 Volumes

Notes

Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5

Award Winning Recipe

Last Updated and Sharing

1,115

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-20 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison

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