Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
17.85 |
36.4% |
|
2 oz |
Summit2 oz Summit Hops |
|
Leaf/Whole |
18.5 |
Boil
|
30 min |
25.92 |
36.4% |
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Whirlpool at 205 °F
|
5 min |
|
27.3% |
|
5.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
153 °F |
60 min |
"Stonegate Session Beer" American Pale Ale beer recipe by Airhan. Partial Mash, ABV 4.51%, IBU 43.76, SRM 8.2, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 10L, Dry Malt Extract - Extra Light) Hops: (Centennial, Summit, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-06 18:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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