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Panzer - Brown Eye V1.0

Method: Extract
Style: Specialty IPA: Brown IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 26% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday November 6th 2016

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (rager):

60.5

SRM (morey):

20.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Liquid Malt Extract - Amber1.8 kg Liquid Malt Extract - Amber	35	10	22.8%
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light	42	2.5	12.7%
2.80 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Munich Dark1 kg Munich Dark	37	15.5	12.7%
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	25.4%
1 kg	German - CaraAmber1 kg CaraAmber	34	23	12.7%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	12.7%
0.09 kg	United Kingdom - Chocolate0.085 kg Chocolate	34	425	1.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
97 g	Default97 g Default Hops	Pellet	10	Boil	10 min	23.97	57.7%
12.50 g	Magnum12.5 g Magnum Hops	Pellet	12.1	Boil	60 min	17.2	7.4%
21.50 g	Challenger21.5 g Challenger Hops	Pellet	6.5	Aroma	10 min	3.45	12.8%
5 g	Magnum5 g Magnum Hops	Pellet	12.1	Aroma	10 min	1.5	3%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Whirlpool	70 min	10.51	11.9%
7 g	Challenger7 g Challenger Hops	Pellet	6.5	Whirlpool at 80 °C	70 min	1.68	4.2%
5 g	Magnum5 g Magnum Hops	Pellet	12.1	Whirlpool at 80 °C	70 min	2.23	3%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
97 g	Default (Pellet) 97 g Default (Pellet) Hops	23.97	57.7%
22.50 g	Magnum (Pellet) 22.5 g Magnum (Pellet) Hops	20.93	13.4%
28.50 g	Challenger (Pellet) 28.5 g Challenger (Pellet) Hops	5.13	17%
20 g	Ekuanot (Pellet) 20 g Ekuanot (Pellet) Hops	10.51	11.9%
168 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-31 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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