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Sour pale ale

Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 135 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7.18 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Wild brews- implied Petrus pale
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Sunday November 6th 2016

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	63.6%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	18.2%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	9.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.1%
11 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Temperature	--	158 °F	120 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 ml	L. Plantarum starter		Other	Other	1 days

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Rare barrel recipe ratios: 73/11/4.8/1.2
Squeeze crap out of bag so that XX inches after mash. That would be a 0.31 gallons/pound grain absorption rate.
In experiment, 125 on induction burner with kettle nearly full of water held at 155 for 45 minutes.

Total Water Needed 7.56 Gallons
Strike Water Temp 164 Fahrenheit
Total Mash Volume 8.57 Gallons
PreBoil Wort 7.18 Gallons
PostBoil Wort 6.50 Gallons
Into Fermenter 5.50 Gallons

Last Updated and Sharing

993

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Brews

Public: Yup, Shared
Last Updated: 2021-01-08 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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