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Black IPA's Matter

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 83% (brew house)
Rating:

5.00 (1 Review)

Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday November 6th 2016

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (rager):

71.2

SRM (daniels):

37.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	77.7%
1.75 lb	United Kingdom - Black Patent1.75 lb Black Patent	27	525	6.8%
1.75 lb	American - Chocolate1.75 lb Chocolate	29	350	6.8%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	3.9%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	1.9%
0.75 lb	Brown Sugar0.75 lb Brown Sugar	45	15	2.9%
25.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	90 min	8.83	4.2%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	30 min	5.78	4.2%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	4.73	4.2%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	20 min	13.52	12.5%
3 oz	Glacier3 oz Glacier Hops	Pellet	5.5	Boil	20 min	10.62	12.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	20 min	2.9	4.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	10 min	7.08	8.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	10 min	12.35	8.3%
1 oz	equinox1 oz equinox Hops	Pellet	13	Boil	10 min	5.35	4.2%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		6.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	0 days		6.3%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	0 days		6.3%
1.50 oz	Glacier1.5 oz Glacier Hops	Pellet	5.5	Dry Hop	0 days		6.3%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Dry Hop	0 days		6.3%
1.50 oz	equinox1.5 oz equinox Hops	Pellet	13	Dry Hop	0 days		6.3%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Willamette (Pellet)	16.46	18.9%
5.50 oz	Glacier (Pellet)	16.4	23%
4.50 oz	Cascade (Pellet)	13.52	18.8%
3.50 oz	Amarillo (Pellet)	7.08	14.6%
3.50 oz	Columbus (Pellet)	12.35	14.6%
2.50 oz	equinox (Pellet)	5.35	10.5%
24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	149 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,516

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Brews

Public: Yup, Shared
Last Updated: 2016-11-23 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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hammertimer • 11/23/2016 at 01:09pm

5 of 5

This turned out spectacular and was ready to serve at 3 weeks. Recipe was loosely based on Midnight Ryder IPA

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