Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Kazakh Home100 g Kazakh Home Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
45.62 |
55.6% |
30 g |
Kazakh Home30 g Kazakh Home Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
6.79 |
16.7% |
50 g |
Kazakh Home50 g Kazakh Home Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
4.55 |
27.8% |
180 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
180 g |
Kazakh Home (Leaf/Whole) 180 g Kazakh Home (Leaf/Whole) Hops |
|
56.96 |
100.1% |
180 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
4.3 L/kg
|
Target Water Profile
Balanced Profile
Notes
OG 1.090 Monday 7th Nov
SG 1.060 Friday 11th Nov
SG 1.040 Monday 14th Nov
SG 1.026 Saturday 19th Nov
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-19 11:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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