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Wheat Pale Ale

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: Griffin's Roost
Rating:

5.00 (2 Reviews)

Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday March 5th 2012

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

30.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	48.9%
4.50 lb	American - Wheat4.5 lb Wheat	38	1.8	40%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	8.9%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.1	Boil	60 min	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.4	Boil	15 min	33.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.1	Boil	15 min	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.4	Boil	5 min	33.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.1	Boil	5 min	8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	0	33.3%
2 oz	Cascade (Pellet)	0	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12		Infusion	--	154 °F	60 min

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This recipe is not "in style" because of the high IBUs. It is more of a wheat pale ale.

I tasted the sample I pulled for testing the gravity when transferring to secondary. Tasted a nice combination of sweetness and hops flavor. This is going to be a great summer seasonal.

I am brewing the same recipe as well with the addition of peaches and apricots in the secondary for a couple of weeks.

I will update the notes upon tasting.

Last Updated and Sharing

7,185

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-25 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Dzu

Discussion about this recipe:

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bigjohn68 • 11/11/2015 at 04:06pm

5 of 5

vane • 01/18/2016 at 12:59pm
It sounds lovely

JAMMin' Brew Co. • 06/25/2017 at 06:07pm

5 of 5

This is a very good wheat recipe. I use it both as a stand alone wheat recipe and the base recipe for my fruit flavor beers.

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Wheat Pale Ale

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