Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.60 lb |
Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber |
|
35 |
10 |
86.8% |
6.60 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertua Blanc1 oz Hallertua Blanc Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
34.86 |
40% |
1.50 oz |
Hallertua1.5 oz Hallertua Hops |
|
Pellet |
2.5 |
Aroma
|
10 min |
5.39 |
60% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertua Blanc (Pellet) 0.99999999771257 oz Hallertua Blanc (Pellet) Hops |
|
34.86 |
40% |
1.50 oz |
Hallertua (Pellet) 1.4999999965689 oz Hallertua (Pellet) Hops |
|
5.39 |
60% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 each |
Orange zest
|
|
Flavor |
Boil |
1 hr. |
2 oz |
Ginger root
|
|
Spice |
Boil |
1 hr. |
1.50 each |
Nutmeg
|
|
Spice |
Boil |
1 hr. |
5 each |
Cinnamon sticks
|
|
Spice |
Boil |
1 hr. |
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
Notes
Orang zest with peeler to maintain size. Grate ginger in large hole box grater, crush whole nutmeg and cinnamon with hammer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-05 23:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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