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Candy Cane Gang Bang

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Saturday November 5th 2016

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (rager):

26.2

SRM (morey):

36.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale	38	3.75	68.5%
0.18 kg	American - Roasted Barley0.18 kg Roasted Barley	33	300	7.3%
0.22 kg	Flaked Barley0.22 kg Flaked Barley	32	2.2	8.9%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	8.1%
0.18 kg	American - Chocolate0.18 kg Chocolate	29	350	7.3%
2.48 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Challenger10 g Challenger Hops		Pellet	8.5	Boil	60 min	26.2	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Challenger (Pellet) 10 g Challenger (Pellet) Hops		26.2	100%
10 g / $ 0.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,255

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Brews

Public: Yup, Shared
Last Updated: 2016-11-12 03:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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