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Konrads Amarillo APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday November 5th 2016

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

34.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	80%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	10%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	60 min	28.43	38.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.67	38.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops		34.1	100.1%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	65 °C	75 min
15 L	Infusion	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Trondheim

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	0	4	7	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

522

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Brews

Public: Yup, Shared
Last Updated: 2016-12-15 11:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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