Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
50.94 |
9.5% |
2 oz |
citra2 oz citra Hops |
|
Pellet |
14 |
Boil
|
20 min |
26.92 |
9.5% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
7 |
Boil
|
20 min |
13.46 |
9.5% |
3.50 oz |
citra3.5 oz citra Hops |
|
Pellet |
14 |
Boil
|
5 min |
15.51 |
16.7% |
3.50 oz |
Amarillo3.5 oz Amarillo Hops |
|
Pellet |
7 |
Boil
|
5 min |
7.75 |
16.7% |
2 oz |
citra2 oz citra Hops |
|
Pellet |
14 |
Dry Hop
|
3 days |
|
9.5% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
3 days |
|
9.5% |
2 oz |
citra2 oz citra Hops |
|
Pellet |
14 |
Dry Hop
|
4 days |
|
9.5% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
9.5% |
21 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
50.94 |
9.5% |
9.50 oz |
citra (Pellet) 9.4999999782694 oz citra (Pellet) Hops |
|
42.43 |
45.2% |
7.50 oz |
Amarillo (Pellet) 7.4999999828443 oz Amarillo (Pellet) Hops |
|
21.21 |
35.7% |
2 oz |
Amarillo (Leaf/Whole) 1.9999999954251 oz Amarillo (Leaf/Whole) Hops |
|
|
9.5% |
21 oz
/ $ 0.00
|
"Black rye IPA version 2" Specialty IPA: Black IPA beer recipe by curt cope and scott brooks. All Grain, ABV 8.27%, IBU 114.58, SRM 45.74, Fermentables: (Pale 2-Row, Rye, Flaked Rye, Caramel / Crystal 40L, Blackprinz, Midnight Wheat Malt, Chocolate) Hops: (Columbus, citra, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-07 01:36 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top