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Pale Ale 1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday November 5th 2016

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

43.5

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.10 lb	American - Pale 2-Row6.1 lb Pale 2-Row	37	1.8	62.9%
1.80 lb	German - Munich Light1.8 lb Munich Light	37	6	18.6%
0.80 lb	American - White Wheat0.8 lb White Wheat	40	2.8	8.2%
9 oz	American - Caramel / Crystal 20L9 oz Caramel / Crystal 20L	35	20	5.8%
7 oz	American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L	34	40	4.5%
9.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	8.2	Boil	60 min	30.61	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.9	Boil	10 min	4.67	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.1	Boil	10 min	6.83	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.9	Boil	1 min	0.56	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.1	Boil	1 min	0.81	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Dry Hop	3 days		20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.1	Dry Hop	3 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	30.61	20%
2 oz	Cascade (Pellet)	5.23	40%
2 oz	Centennial (Pellet)	7.64	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Amherst

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	5	23	66	18	32
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

644

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-05 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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