Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Chinook0.6 oz Chinook Hops |
|
Pellet |
13 |
First Wort
|
0 min |
18.54 |
10.7% |
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
45 min |
29.54 |
17.9% |
|
1 oz |
Meridian1 oz Meridian Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
12.66 |
17.9% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
0 min |
|
17.9% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
17.9% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
4 days |
|
17.9% |
|
5.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Chinook (Pellet) 0.59999999862754 oz Chinook (Pellet) Hops |
|
18.54 |
10.7% |
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
29.54 |
17.9% |
|
1 oz |
Meridian (Pellet) 0.99999999771257 oz Meridian (Pellet) Hops |
|
12.66 |
17.9% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
0 |
35.8% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
17.9% |
|
5.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
145 °F |
45 min |
|
|
|
Infusion |
-- |
155 °F |
15 min |
|
1.5 gal |
Mash Out (210F Water) |
Temperature |
-- |
170 °F |
10 min |
|
2 gal |
Batch Sparge |
Sparge |
-- |
170 °F |
10 min |
|
1.5 gal |
Batch Sparge |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Oxford Michigan USA
"4Gs Belgian Session IPA" Specialty IPA: Belgian IPA beer recipe by 4Gs Brewing. All Grain, ABV 4.68%, IBU 60.73, SRM 10.2, Fermentables: (Pale Ale, Pilsner, Aromatic, CaraMunich) Hops: (Chinook, Perle, Meridian, Saaz, Citra) Other: (Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-18 15:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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