Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
CTZ1 oz CTZ Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
41.99 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
2.69 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
CTZ (Leaf/Whole) 0.99999999771257 oz CTZ (Leaf/Whole) Hops |
|
41.99 |
50% |
|
1 oz |
Willamette (Leaf/Whole) 0.99999999771257 oz Willamette (Leaf/Whole) Hops |
|
2.69 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 oz |
Bourbon
|
|
Flavor |
Kegging |
-- |
|
2 each |
vanilla
|
|
Flavor |
Kegging |
-- |
|
1 oz |
Medium oak chips
|
|
Flavor |
Kegging |
-- |
"imperial oaked porter" Robust Porter beer recipe by Brewer #65071. All Grain, ABV 7.38%, IBU 44.68, SRM 27.48, Fermentables: (Maris Otter Pale, Brown, Amber, Blackprinz) Hops: (CTZ, Willamette) Other: (Bourbon, vanilla, Medium oak chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-29 16:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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