Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
45 min |
23.17 |
100% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
23.17 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66.6 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Weisenbock" Weizenbock beer recipe by http://www.themadfermentationist.com/2009/10/weize. All Grain, ABV 7.67%, IBU 23.17, SRM 12.62, Fermentables: (Wheat Malt, Dark Munich, Maris Otter Pale, Vienna, Caramel / Crystal 60L, Caramel / Crystal 150L, Melanoidin) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-04 19:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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