Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.11 |
20% |
|
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.7 |
80% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
13.11 |
20% |
|
1 oz |
Goldings (Pellet) 0.99999999771257 oz Goldings (Pellet) Hops |
|
5.7 |
80% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 qt |
|
Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Stash Milk Stout" American Porter beer recipe by Mathews. All Grain, ABV 5.7%, IBU 18.82, SRM 45.74, Fermentables: (Maris Otter Pale, Roasted Barley, Lactose (Milk Sugar), Caramel / Crystal 60L, Munich - Dark 20L, Dark Chocolate, Flaked Barley, Flaked Oats) Hops: (Magnum, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-04 16:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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