SMASH Wild Otter Beer Recipe | All Grain American IPA | Brewer's Friend
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SMASH Wild Otter

237 calories 26.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pat Ross
Calories: 218.2 (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Friday November 4th 2016
1.071
1.021
6.5%
75.7
7.4
n/a
n/a
 
Brew Log History
0Temp
Target 68°F
1.022Gravity
OG: 1.065
Attenuation: 64.91%
5.6%ABV
Calories: 218.2 / 12oz
Carbs: 26.7 g / 12oz
20Days
Readings: 0

Nov 05, 2016 to Nov 25, 2016

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 93.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz wild1.5 oz wild Hops Leaf/Whole 5 Boil 60 min 24.51 16.7%
1.50 oz wild1.5 oz wild Hops Leaf/Whole 5 Boil 40 min 21.51 16.7%
1.50 oz wild1.5 oz wild Hops Leaf/Whole 5 Boil 20 min 14.84 16.7%
1.50 oz wild1.5 oz wild Hops Leaf/Whole 5 Boil 10 min 8.89 16.7%
1.50 oz wild1.5 oz wild Hops Leaf/Whole 5 Boil 5 min 4.89 16.7%
1.50 oz wild1.5 oz wild Hops Leaf/Whole 5 Boil 1 min 1.06 16.7%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 35 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 450 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

These are wild hops I found on the side of the road. Have no idea what they actually are.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-04 03:03 UTC
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