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SMASH Wild Otter

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pat Ross
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Friday November 4th 2016

Original Gravity:

1.071

Final Gravity:

1.021

ABV (standard):

6.5%

IBU (tinseth):

75.7

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	93.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	wild1.5 oz wild Hops	Leaf/Whole	5	Boil	60 min	24.51	16.7%
1.50 oz	wild1.5 oz wild Hops	Leaf/Whole	5	Boil	40 min	21.51	16.7%
1.50 oz	wild1.5 oz wild Hops	Leaf/Whole	5	Boil	20 min	14.84	16.7%
1.50 oz	wild1.5 oz wild Hops	Leaf/Whole	5	Boil	10 min	8.89	16.7%
1.50 oz	wild1.5 oz wild Hops	Leaf/Whole	5	Boil	5 min	4.89	16.7%
1.50 oz	wild1.5 oz wild Hops	Leaf/Whole	5	Boil	1 min	1.06	16.7%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 oz	wild (Leaf/Whole)		75.7	100.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	35 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 450 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

These are wild hops I found on the side of the road. Have no idea what they actually are.

Last Updated and Sharing

620

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-04 03:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SMASH Wild Otter

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