Påskegodt Beer Recipe | BIAB Belgian Tripel | Brewer's Friend
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Påskegodt

237 calories 22.2 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Thursday November 3rd 2016
1.077
1.016
8.1%
29.1
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Belgian - Munich2 kg Munich 38 14.51 30.3%
2 kg Belgian - Wheat2 kg Wheat 38 3.31 30.3%
1.50 kg Dry Malt Extract - Wheat1.5 kg Dry Malt Extract - Wheat 42 6.51 22.7%
1.10 kg Dry Malt Extract - Pilsen1.1 kg Dry Malt Extract - Pilsen 42 3.84 16.7%
6.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36.50 g Chinook36.5 g Chinook Hops Pellet 13 Boil 60 min 23.81 15.4%
75 g Cascade75 g Cascade Hops Pellet 7 Boil 5 min 5.25 31.7%
125 g Saaz125 g Saaz Hops Pellet 3.5 Whirlpool 20 min 52.9%
236.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Innmesk Temperature -- 50 °C 15 min
11 L Temperature -- 65 °C 60 min
11 L Temperature -- 72 °C 15 min
11 L Utmesk Temperature -- 78 °C 15 min
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 350 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Nøgne Ø God Påske
Brygget og snart flasket. God smak på testprøvene.

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  • Public: Yup, Shared
  • Last Updated: 2017-01-03 19:32 UTC
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