Matrioska Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Matrioska

268 calories 24.3 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Mula Manca Cervejaria
Calories: 268 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Thursday November 3rd 2016
1.087
1.017
9.3%
65.5
71.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.50 kg German - Pale Ale8.5 kg Pale Ale 39 4.64 51.2%
1.20 kg American - Chocolate1.2 kg Chocolate 29 932.5 7.2%
0.80 kg Torrified Barley0.8 kg Torrified Barley 36 3.84 4.8%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 6%
0.80 kg German - Melanoidin0.8 kg Melanoidin 37 65.22 4.8%
1 kg Cane Sugar1 kg Cane Sugar 46 6%
0.80 kg German - CaraMunich II0.8 kg CaraMunich II 34 121.26 4.8%
2 kg Dry Malt Extract - Pilsen2 kg Dry Malt Extract - Pilsen 42 3.84 12%
0.50 kg Dry Malt Extract - Pilsen0.5 kg Dry Malt Extract - Pilsen 42 3.84 3%
16.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 15 min 3.04 15.2%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 0 min 15.2%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 8.98 18.2%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 90 min 26.2 18.2%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 20.41 15.2%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 6.9 18.2%
165 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Matrioska" Russian Imperial Stout beer recipe by Mula Manca Cervejaria. All Grain, ABV 9.26%, IBU 65.54, SRM 71.74, Fermentables: (Pale Ale, Chocolate, Torrified Barley, Flaked Oats, Melanoidin, Cane Sugar, CaraMunich II, Dry Malt Extract - Pilsen) Hops: (Fuggles, Styrian Goldings, Columbus)
Recipe Picture
Last Updated and Sharing
 
799
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-15 13:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top