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Better Not Pout Stout

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben VanderMeer / Nicholas Rakovec / Gordon Strong
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Thursday November 3rd 2016

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

21.6

SRM (morey):

35.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	69.4%
3.50 lb	American - Caramel / Crystal 80L3.5 lb Caramel / Crystal 80L	33	80	11.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.3%
14 oz	American - Chocolate14 oz Chocolate	29	350	2.9%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	2.5%
10 oz	United Kingdom - Black Patent10 oz Black Patent	27	525	2.1%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	1.7%
2 lb	Honey2 lb Honey	42	2	6.6%
30.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	16.04	66.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	5.57	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	16.04	66.7%
1 oz	Cascade (Pellet)	5.57	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.2 gal	For 155F rest	Infusion	--	168 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Cinnamon	Spice	Boil	15 min.
2 tbsp	Nutmeg	Spice	Boil	15 min.
4 oz	Grated Ginger	Spice	Boil	15 min.
4 tsp	Allspice	Spice	Boil	15 min.
3 tbsp	Orange Zest	Spice	Boil	15 min.
2 each	Whirlfloc	Fining	Boil	7 min.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 748 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

-Clover Honey goes in for last 15 minutes of boil
-Starter uses 436 gram DME with a 4 liter starter. Overbuilds 100 million cells, pitch 3.5 liters, harvest 0.5 liters

Last Updated and Sharing

891

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Brews

Public: Yup, Shared
Last Updated: 2016-11-04 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Better Not Pout Stout

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