Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Summit20 g Summit Hops |
|
Pellet |
17.1 |
Boil
|
60 min |
67.24 |
33.3% |
|
35 g |
wai-iti35 g wai-iti Hops |
|
Pellet |
2.6 |
Dry Hop
|
3 days |
|
58.3% |
|
5 g |
Summit5 g Summit Hops |
|
Leaf/Whole |
17.1 |
Dry Hop
|
3 days |
|
8.3% |
|
60 g
/ $ 0.00
|
"Red Ipa????" Specialty IPA: Red IPA beer recipe by Brewer #72364. BIAB, ABV 8.33%, IBU 67.24, SRM 19.09, Fermentables: (Maris Otter Pale, CaraRed, Caramel / Crystal 150L) Hops: (Summit, wai-iti)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-18 23:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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