Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Boil
|
55 min |
18.35 |
50% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
6.8 |
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Chinook (Pellet) 100 g Chinook (Pellet) Hops |
|
25.15 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42.55 L |
42.55 l @ 76.6 C |
Infusion |
-- |
66 °C |
75 min |
|
70.95 L |
28.4 l. @ 100 C |
-- |
-- |
78 °C |
-- |
|
|
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
1.85 L/kg
|
"Strong Porter" Brown Porter beer recipe by averibeers. All Grain, ABV 7.48%, IBU 25.15, SRM 49.45, Fermentables: (Pale Ale, Roasted Barley, De-Husked Caraf II, Flaked Oats) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-05 15:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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