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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | Simpsons Extra Pale Ale5.5 kg Simpsons Extra Pale Ale | 37 | 1.7 | 87.3% | |
| 300 g | simpsons Premium English Caramalt300 g simpsons Premium English Caramalt | 35 | 23.4 | 4.8% | |
| 200 g | Simpsons Chocolate Malt200 g Simpsons Chocolate Malt | 28 | 338 | 3.2% | |
| 200 g | simpsons DRC200 g simpsons DRC | 34 | 114.2 | 3.2% | |
| 100 g | Simpsons Black Malt100 g Simpsons Black Malt | 28 | 713 | 1.6% | |
| 6,300 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 27 g | Simcoe27 g Simcoe Hops | Pellet | 13.2 | Boil | 14 min | 20.68 | 10.8% | |
| 18 g | Citra18 g Citra Hops | Pellet | 12 | Boil | 7 min | 7.14 | 7.2% | |
| 18 g | Simcoe18 g Simcoe Hops | Pellet | 13.2 | Boil | 7 min | 7.85 | 7.2% | |
| 18 g | Citra18 g Citra Hops | Pellet | 12 | Whirlpool at 99 °C | 20 min | 7.56 | 7.2% | |
| 18 g | Simcoe18 g Simcoe Hops | Pellet | 13.2 | Whirlpool at 99 °C | 20 min | 8.32 | 7.2% | |
| 30 g | Citra30 g Citra Hops | Pellet | 12 | Dry Hop | 5 days | 12% | ||
| 50 g | Mosaic50 g Mosaic Hops | Pellet | 10.9 | Dry Hop | 5 days | 20.1% | ||
| 70 g | Simcoe70 g Simcoe Hops | Pellet | 13.2 | Dry Hop | 5 days | 28.1% | ||
| 249 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 133 g | Simcoe (Pellet) 133 g Simcoe (Pellet) Hops | 36.85 | 53.3% | |
| 66 g | Citra (Pellet) 66 g Citra (Pellet) Hops | 14.7 | 26.4% | |
| 50 g | Mosaic (Pellet) 50 g Mosaic (Pellet) Hops | 20.1% | ||
| 249 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 65 °C | 75 min | ||
| Infusion | -- | 75 °C | 15 min | ||
| Fly Sparge | -- | 75 °C | 45 min | ||
|
Starting Mash Thickness:
2.7 L/kg |
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| White Labs - American Ale Yeast Blend WLP060 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 134 | 8 | 7 | 49 | 185 | 140 |
|
Use water from water source "Hrinova" Add brewing salt to whoe volume: Gypsum: 9.7g Calcium Chloride: 2.2g Add only to sparge water: Lactic acid (80%): 3ml |
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| Mash Chemistry and Brewing Water Calculator | |||||
Add only 50g Chocolate Malt (and no Balck Malt) to the mash in the start. Add the rest only 15 minutes before the end of the mash.
Ferment at 20C for 7 days, lower temperature to 16C and add dry hops. After 5 days lower the temperature to 2C, add gelatine. Bottle after 2 days.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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