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Wing It IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday November 3rd 2016

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

81.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light		42	4	75%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	20	12.5%
0.15 kg	Flaked Wheat0.15 kg Flaked Wheat	34	2	3.8%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	8.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	18.89	9.1%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	27.89	9.1%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	13.62	9.1%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	9.95	9.1%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	5.47	9.1%
20 g	Crystal20 g Crystal Hops	Leaf/Whole	4.3	Boil	10 min	3.42	9.1%
20 g	Crystal20 g Crystal Hops	Leaf/Whole	4.3	Boil	5 min	1.88	9.1%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		9.1%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		9.1%
20 g	Crystal20 g Crystal Hops	Leaf/Whole	4.3	Dry Hop	7 days		9.1%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		9.1%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Amarillo (Leaf/Whole) 40 g Amarillo (Leaf/Whole) Hops	18.89	18.2%
40 g	Simcoe (Leaf/Whole) 40 g Simcoe (Leaf/Whole) Hops	27.89	18.2%
80 g	Mosaic (Leaf/Whole) 80 g Mosaic (Leaf/Whole) Hops	29.04	36.4%
60 g	Crystal (Leaf/Whole) 60 g Crystal (Leaf/Whole) Hops	5.3	27.3%
220 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,089

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-03 11:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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