The total amount of water - 22 liters.
15l of boiled water and left overnight (10l for mashing+2l fresh, from pipe).
5 liters of distilled water + 5l of boiled overnight stay water (sparge water).
Corection of automatic values:
OG-1.055
FG-1.004
ABV-6.69%
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Last Updated: 2019-05-29 13:37 UTC
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NEW Water Requirements:
Toni's Spicy Saison
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Water Requirements:
Toni's Spicy Saison
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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