Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,500 g |
Columbus2500 g Columbus Hops |
|
Pellet |
13 |
Boil
|
60 min |
42.8 |
71.4% |
|
1,000 g |
Centennial1000 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
4.77 |
28.6% |
|
3,500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2,500 g |
Columbus (Pellet) 2500 g Columbus (Pellet) Hops |
|
42.8 |
71.4% |
|
1,000 g |
Centennial (Pellet) 1000 g Centennial (Pellet) Hops |
|
4.77 |
28.6% |
|
3,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1500 L |
|
Fly Sparge |
-- |
52 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Dublin (Dry Stout)
"52' stout" American Stout beer recipe by BrewerBill. All Grain, ABV 6.76%, IBU 47.57, SRM 44.01, Fermentables: (Pale 2-Row, Munich Light, Vienna, Caramel / Crystal 30L, Caramel / Crystal 60L, Flaked Barley, Roasted Barley, Chocolate) Hops: (Columbus, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-03 03:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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