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R.R Boi Preto

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Ettore
Calories: 200 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday November 3rd 2016

Original Gravity:

1.066

Final Gravity:

1.009

ABV (standard):

7.6%

IBU (tinseth):

60.2

EBC (ebcmorey):

34.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	American - Pilsner6 kg Pilsner	37	3.31	69.8%
0.30 kg	American - White Wheat0.3 kg White Wheat	40	5.97	3.5%
1 kg	Cane Sugar1 kg Cane Sugar	46		11.6%
0.30 kg	American - Chocolate0.3 kg Chocolate	29	932.5	3.5%
1 kg	American - Rye1 kg Rye	38	7.84	11.6%
8.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	13.2	First Wort	0 min	13.01	10.4%
20 g	Warrior20 g Warrior Hops	Pellet	16.4	Boil	60 min	26.69	10.4%
20 g	Warrior20 g Warrior Hops	Pellet	16.4	Boil	30 min	20.51	10.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.2	Boil	0 min		10.4%
112 g	Mosaic112 g Mosaic Hops	Pellet	10.7	Dry Hop	5 days		58.3%
192 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	13.01	20.8%
40 g	Warrior (Pellet) 40 g Warrior (Pellet) Hops	47.2	20.8%
112 g	Mosaic (Pellet) 112 g Mosaic (Pellet) Hops		58.3%
192 g / $ 0.00

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
Repouso Proteico	Infusion	--	50 °C	15 min
Sacarificação	Infusion	--	65 °C	75 min
Sacarificação	Infusion	--	72 °C	10 min
Mash Out	Infusion	--	76 °C	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar CO₂ Level: 2.6 Volumes

Last Updated and Sharing

645

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-24 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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