View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial India Red Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Thursday November 3rd 2016

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

60.0

SRM (morey):

19.4

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Golden Promise11 lb Golden Promise	37	3	69.6%
2 lb	German - Munich Light2 lb Munich Light	37	6	12.6%
1 lb	German - CaraRed1 lb CaraRed	34	20	6.3%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	4.7%
12 oz	American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L	33	80	4.7%
5 oz	American - Roasted Barley5 oz Roasted Barley	33	300	2%
15.81 lbs / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Galena1.25 oz Galena Hops	Pellet	13	Boil	60 min	48.21	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	7.98	20%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Aroma	5 min	3.82	30%
2.50 oz / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Galena (Pellet)	48.21	50%
0.50 oz	Cascade (Pellet)	7.98	20%
0.75 oz	Amarillo (Pellet)	3.82	30%
2.50 oz / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	Debranching	Temperature	--	104 °F	20 min
	Beta Amylase	Temperature	--	140 °F	30 min
	Alpha Amylase	Temperature	--	156 °F	30 min
	Protein rest	Temperature	--	120 °F	30 min
	Mash-Out	Temperature	--	168 °F	15 min
7.5 gal	Sparge	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Irish Moss	Other	Boil	15 min.
0.50 tsp	Yeast Nutrients	Other	Boil	15 min.
1 tbsp	Gelatin	Fining	Kegging	3 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 470 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

TreeHouse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	6	173	244	252	83
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

742

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-29 05:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!