Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
15.74 |
61.5% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
12.74 |
38.5% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
15.74 |
61.5% |
|
25 g |
Mosaic (Pellet) 25 g Mosaic (Pellet) Hops |
|
12.74 |
38.5% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
64 °C |
60 min |
|
|
|
-- |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
400 g |
Mango
|
|
Other |
Secondary |
-- |
"Peatango Saison" Saison beer recipe by Gagnef Brewing. All Grain, ABV 6.4%, IBU 28.49, SRM 4.47, Fermentables: (Pilsner Malt, Wheat Malt, Peated Malt) Hops: (Saaz, Mosaic) Other: (Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-02 19:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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