Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Waimea30 g Waimea Hops |
|
Leaf/Whole |
14.5 |
Boil at 100 °C
|
90 min |
44.39 |
75% |
|
5 g |
Waimea5 g Waimea Hops |
|
Leaf/Whole |
14.5 |
Boil
|
30 min |
5.32 |
12.5% |
|
5 g |
Waimea5 g Waimea Hops |
|
Leaf/Whole |
14.5 |
Whirlpool
|
0 min |
1.81 |
12.5% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Waimea (Leaf/Whole) 40 g Waimea (Leaf/Whole) Hops |
|
51.52 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
67 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
115 g |
chocolate 75%
|
|
Other |
Boil |
10 min. |
|
100 g |
coffee beans
|
|
Flavor |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 44.7 g
Temp: 20 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Drachten, Netherlands
"RIS 1090+" Russian Imperial Stout beer recipe by o.sjaak. BIAB, ABV 9.55%, IBU 51.52, SRM 50, Fermentables: (Pale Ale, Flaked Oats, Chocolate, Roasted Barley, Carafa III, Caramel / Crystal 120L) Hops: (Waimea) Other: (chocolate 75%, coffee beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-03 06:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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