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Ferlich Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nativa Brewing
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday November 2nd 2016

1st Brew - American Pale Ale

by fKempf

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 32

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

31.7

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 kg	American - Pale Ale17 kg Pale Ale	37	3.5	97.1%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	2.9%
17.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Chinook60 g Chinook Hops	Pellet	10.3	First Wort	40 min	26.32	30%
50 g	Chinook50 g Chinook Hops	Pellet	10.3	Whirlpool at 90 °C	10 min	2.58	25%
50 g	Centennial50 g Centennial Hops	Pellet	7.8	Whirlpool at 80 °C	10 min	1.67	25%
40 g	Cascade40 g Cascade Hops	Pellet	6.5	Whirlpool at 80 °C	10 min	1.11	20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Chinook (Pellet) 110 g Chinook (Pellet) Hops	28.9	55%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	1.67	25%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	1.11	20%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
70 L	Infusion	--	65 °C	75 min
45 L	Sparge	25 °C	75 °C	15 min
Starting Mash Thickness: 4 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 999 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.046 actually on 18/09/19. Probably bad milling. (I saw many whole grains floating in the mash) Oooooor add an extra kilo of pale malt...you know, just in case!

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2020-01-07 04:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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