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Luvely Jubbly

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rakey
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
URL: http://www.trilliumbrewing.com/trillium-congress-street-ipa

Created: Wednesday November 2nd 2016

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

125.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pilsen5 kg Pilsen	36	1.8	77.5%
800 g	Flaked Wheat800 g Flaked Wheat	34	2	12.4%
650 g	Flaked Oats650 g Flaked Oats	33	2.2	10.1%
6,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Co2 Bittering Oil4 g Co2 Bittering Oil Hops	Pellet	85	Boil	60 min	37.56	1.1%
70 g	Citra70 g Citra Hops	Leaf/Whole	11	Whirlpool at 100 °C	0 min	33.48	20.1%
70 g	Mosaic70 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 100 °C	0 min	38.05	20.1%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 100 °C	4 min	16.57	8.6%
85 g	Citra85 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		24.4%
32 g	Mosaic32 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		9.2%
58 g	Simcoe58 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	4 days		16.6%
349 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Co2 Bittering Oil (Pellet) 4 g Co2 Bittering Oil (Pellet) Hops	37.56	1.1%
155 g	Citra (Leaf/Whole) 155 g Citra (Leaf/Whole) Hops	33.48	44.5%
102 g	Mosaic (Leaf/Whole) 102 g Mosaic (Leaf/Whole) Hops	38.05	29.3%
88 g	Simcoe (Leaf/Whole) 88 g Simcoe (Leaf/Whole) Hops	16.57	25.2%
349 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.8 L	Batch Sparge	Infusion	--	65 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.11 each	Irish Moss		Fining	Boil	15 min.
1.11 each	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbonation CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	30	125	125	40
More balanced chloride to sulfate ratio closer to the Northeast/Vermont IPA profile. Boston MWRA water used as my base for the mash water. Using distilled/RO for sparge water. Estimated mash pH of 5.2. Based on above my salt additions will be to the mash water only as follows: 1.4 teaspoons gypsum (5.5 grams), 0.9 teaspoons Epsom salt (4.2 grams), 2.1 teaspoons calcium chloride (9.2 grams), and 0.4 teaspoons baking soda (2 grams).
Mash Chemistry and Brewing Water Calculator

Notes

This recipe is based around Julius clone that I've come across online.

Last Updated and Sharing

813

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Public: Yup, Shared
Last Updated: 2017-01-26 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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