Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
herkules300 g herkules Hops |
|
Pellet |
17.2 |
Boil
|
60 min |
20.26 |
18.8% |
|
300 g |
herkules300 g herkules Hops |
|
Pellet |
17.2 |
Boil
|
15 min |
10.05 |
18.8% |
|
1,000 g |
herkules1000 g herkules Hops |
|
Pellet |
17.2 |
Whirlpool at 95 °C
|
60 min |
29.11 |
62.5% |
|
1,600 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,600 g |
herkules (Pellet) 1600 g herkules (Pellet) Hops |
|
59.42 |
100.1% |
|
1,600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67.5 °C |
60 min |
Starting Mash Thickness:
2.4 L/kg
|
Notes
'Pale' choc = that very dark crystal
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-30 15:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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