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Russian River Pliny the Elder

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Wednesday November 2nd 2016

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

204.1

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	87.2%
270 g	German - Caramel Pils270 g Caramel Pils	35	2.4	3.9%
270 g	United Kingdom - Crystal 90L270 g Crystal 90L	33	90	3.9%
340 g	Corn Sugar - Dextrose340 g Corn Sugar - Dextrose	46	0.5	4.9%
6,880 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
99 g	Columbus99 g Columbus Hops	Pellet	13.9	Boil	90 min	149.83	28.1%
21 g	Columbus21 g Columbus Hops	Pellet	13.9	Boil	45 min	27.27	6%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.3	Boil	30 min	26.94	8%
28 g	Centennial28 g Centennial Hops	Pellet	8	Boil	0 min		8%
71 g	Simcoe71 g Simcoe Hops	Pellet	12.3	Boil	0 min		20.2%
28 g	Columbus28 g Columbus Hops	Pellet	13.9	Dry Hop	12 days		8%
28 g	Centennial28 g Centennial Hops	Pellet	8	Dry Hop	12 days		8%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.3	Dry Hop	12 days		8%
7 g	Columbus7 g Columbus Hops	Pellet	13.9	Dry Hop	5 days		2%
7 g	Centennial7 g Centennial Hops	Pellet	8	Dry Hop	5 days		2%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.3	Dry Hop	5 days		2%
352 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
155 g	Columbus (Pellet) 155 g Columbus (Pellet) Hops	177.1	44.1%
134 g	Simcoe (Pellet) 134 g Simcoe (Pellet) Hops	26.94	38.2%
63 g	Centennial (Pellet) 63 g Centennial (Pellet) Hops	0	18%
352 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

628

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Brews

Public: Yup, Shared
Last Updated: 2016-11-04 07:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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