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Cafe au Lait December 2016 Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday November 2nd 2016

Original Gravity:

1.052

Final Gravity:

1.017

ABV (standard):

4.6%

IBU (tinseth):

28.0

SRM (morey):

39.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pale 2-Row50 lb Pale 2-Row	37	1.8	61%
12 lb	American - Chocolate12 lb Chocolate	29	350	14.6%
4 lb	Lactose (Milk Sugar)4 lb Lactose (Milk Sugar)	41	1	4.9%
5 lb	Flaked Barley5 lb Flaked Barley	32	2.2	6.1%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	6.1%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	3.7%
2 lb	American - Wheat2 lb Wheat	38	1.8	2.4%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	1.2%
82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Boil	60 min	19.18	35.3%
3 oz	Willamette3 oz Willamette Hops	Pellet	4.5	Boil	45 min	6.09	35.3%
2.50 oz	Willamette2.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	2.74	29.4%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Chinook (Pellet)	19.18	35.3%
5.50 oz	Willamette (Pellet)	8.83	64.7%
8.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Cold Brew		Flavor	Secondary	--

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add the barley at the end of the mash, right before the sparg.

Last Updated and Sharing

849

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Brews

Public: Yup, Shared
Last Updated: 2016-11-19 02:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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