brew #031 - black IPA v1 Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
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brew #031 - black IPA v1

188 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 185.4 (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday November 2nd 2016
1.062
1.010
6.7%
69.0
30.8
n/a
n/a
 
Brew Log History
0Temp
1.010Gravity
OG: 1.061
Attenuation: 82.90%
6.7%ABV
Calories: 185.4 / 330ml
Carbs: 15.7 g / 330ml
24Days
Readings: 0

Nov 05, 2016 to Nov 29, 2016

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg GLOBALMALT PILSEN5 kg GLOBALMALT PILSEN 37.9 1.7 61%
2 kg CASTLE CHATEAU VIENNA2 kg CASTLE CHATEAU VIENNA 36.8 5.5 24.4%
0.50 kg CASTLE CHATEAU MUNICH0.5 kg CASTLE CHATEAU MUNICH 36.8 10 6.1%
0.70 kg CASTLE CHATEAU CHOCOLATE0.7 kg CASTLE CHATEAU CHOCOLATE 34.5 388 8.5%
8.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 28.46 10.6%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 10.09 4.3%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 14.12 10.6%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 15 min 16.29 10.6%
150 g Columbus150 g Columbus Hops Pellet 15 Dry Hop 5 days 63.8%
235 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=3K5R4X7
Mash Chemistry and Brewing Water Calculator
"brew #031 - black IPA v1" Specialty IPA: Black IPA beer recipe by valtert. All Grain, ABV 6.73%, IBU 68.97, SRM 30.75, Fermentables: (GLOBALMALT PILSEN, CASTLE CHATEAU VIENNA, CASTLE CHATEAU MUNICH, CASTLE CHATEAU CHOCOLATE) Hops: (Chinook, Columbus)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-05 12:41 UTC
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