Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.74 |
75% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
2.51 |
25% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
49 °C |
20 min |
|
|
-- |
-- |
63 °C |
60 min |
|
|
-- |
-- |
69 °C |
20 min |
|
|
-- |
-- |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
"English sweet stout" Sweet Stout beer recipe by Nick McKeon. All Grain, ABV 4.67%, IBU 23.25, SRM 42.52, Fermentables: (Maris Otter Pale, Flaked Barley, Chocolate, Roasted Barley, Crystal 140L) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-06 06:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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