Brew Log History
Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
22.15 |
11.8% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
12.49 |
7.9% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
18.74 |
7.9% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
5.89 |
7.9% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
8.84 |
7.9% |
3.20 oz |
Cascade 3.2 oz Cascade Hops |
|
Leaf/Whole |
7.1 |
Whirlpool at 202 °F
|
20 min |
12.38 |
25.2% |
2 oz |
Cascade 2 oz Cascade Hops |
|
Pellet |
7.1 |
Dry Hop
|
7 days |
|
15.7% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
15.7% |
12.70 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.9 gal |
|
Infusion |
-- |
146 °F |
45 min |
2.4 gal |
|
Infusion |
-- |
155 °F |
30 min |
6.5 gal |
|
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
whirl floc Tabs
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
Notes
Strike in with 8.88 gal. at 163 for rest at 146 - (45 min.)
Infuse 2.41 gal. at 202 for rest at 155 - (30 min.)
Drain to kettle. Collect 6.92 gal.
Sparge with 6.53 gal. at 180 for rest at 168 - (15 min.)
Drain to kettle. Collect 13.45 gal.
Pre boil OG 1.056.
Ferment at 65
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-14 15:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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