Omega Ragnar Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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Omega Ragnar

164 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.17 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday November 1st 2016
1.054
1.010
5.8%
42.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.92 kg American - Pale Ale3.92 kg Pale Ale 37 3.5 83.1%
0.28 kg American - Caramel / Crystal 10L0.28 kg Caramel / Crystal 10L 35 10 5.9%
0.28 kg German - CaraMunich II0.28 kg CaraMunich II 34 46 5.9%
0.24 kg German - Wheat Malt0.24 kg Wheat Malt 37 2 5.1%
4.72 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 9.2 Boil 60 min 26.2 38.5%
16 g Amarillo16 g Amarillo Hops Pellet 9.2 Boil 15 min 10.4 30.8%
16 g Citra16 g Citra Hops Pellet 12 Boil 5 min 5.45 30.8%
52 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

mye skum

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  • Public: Yup, Shared
  • Last Updated: 2017-08-28 14:30 UTC
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